The Effect of Phosphate Supply on the Rate of Growth and Fat Formation
نویسنده
چکیده
During the years 1942 through 1945 the author was given the assignment of directing a research program on fat formation in yeast. The work resulted in the first full-scale production of a fat-enriched yeast from sulfite liquor in 1944, and a summary of the data obtained was published (Schulze, 1951). The yeast was being produced at one of the largest paper mills in Germany. The process used was aerobic fernentation on a continuous flow basis, very similar to the process now used at several factories in the United States. Recently, methods of mathematical treatment of continuous flow operation have been developed. We have applied the mathematical approach to the data obtained on the production of high-fat yeast from sulfite liquor. The results are presented in this paper.
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